Live fire / Lake Houston
By the lake.
Over the fire.
A Lake Houston supper club for oak-fired Gulf cooking and a drink that turns into dinner.
01 / A first taste
Start with the bread.
Leave room for pie.
Blue corn rolls to pull apart. Steak with black garlic jus. Chocolate chess pie with a cold spoonful of buttermilk ice cream.
Dinner & drinks
02 / The kitchen
Oak is our
first ingredient.
White oak burns down to steady coals. They blister the lime, crisp the snapper skin, and lend the butter just enough smoke.
See what’s over the coals03 / The room
The good kind
of late.
A seat by the window, amber light on the table, and Lake Houston going blue beyond the pines.
Step inside
For nine or more
Give the whole evening to your people.
Make an evening of it
Come for the fire.
Stay for the evening.
A drink at dusk. Dinner over oak. A little more time at the table.
Plan a table