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The Low Window

01Dinner & drinksThe kitchen and the bar02The roomTake the window seat03Private diningTwo formats for 9–4004Hours & areaLast seating and the lake
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The Low Window / Sample menu

Dinner / Bar

White oak in the kitchen.
Cocktails, wine and zero proof at the bar.

Jump to courseCoursesTo start
01To start 02From the hearth 03For the table 04Something sweet 05House cocktails 06Wine by the glass 07Zero proof
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Dinner for two

No matches. Try a different dish or ingredient, or clear the filters.

01

To start

  • Blue corn pull-apart rolls

    $12

    Warm rolls, cultured honey butter and chile saltVegetarian

    See the plate
    Glossy pull-apart blue corn rolls beside a ramekin of cultured honey butter
    Blue corn pull-apart rolls / Concept photography
  • Ember oysters

    $22

    Six Gulf oysters off the embers, cultured butter, smoked chile crumbs

  • Smoked beets

    $15

    Smoke, whipped goat cheese, satsuma and toasted benneVegetarian

  • Coal-roasted shrimp

    $23

    Over the coals with charred lemon, cane vinegar and green onion

Glossy pull-apart blue corn rolls beside a ramekin of cultured honey butter
The rolls come to the table warm.

02

From the hearth

  • Oak-fired Gulf snapper

    $42

    Skin crisped over oak, smoked guajillo butter, herbs and charred lime

    See the plate
    Oak-fired Gulf snapper with crisp copper skin, chile butter and a charred lime
    Oak-fired Gulf snapper / Concept photography
    With this dish
    Wine Chenin blanc
    Its acidity cuts the guajillo butter.
    Zero proof Late Light
    Grapefruit picks up the charred lime.
  • Black garlic flat iron

    $49

    Oak-grilled steak, charred spring onion and black garlic jus

    See the plate
    Sliced oak-grilled flat iron steak with charred spring onions and black garlic jus
    Black garlic flat iron / Concept photography
    With this dish
    Wine Garnacha
    Red fruit and spice suit the black garlic.
    Zero proof The Drift
    Black tea gives the rich jus a dry edge.
  • Oak-roasted half chicken

    $34

    Sorghum-glazed skin, pickled mustard seed and chicken jus

    With this dish
    Wine Crémant de Loire
    The bubbles lift the sorghum glaze.
    Zero proof The Drift
    Peach rounds out the pickled mustard seed.
  • Hearth cabbage

    $24

    Charred leaves, white bean purée, salsa macha and toasted pumpkin seedVegetarian

    With this dish
    Wine Pinot noir
    Light red fruit leaves room for the salsa macha.
    Zero proof Late Light
    Tart hibiscus cuts through the toasted seeds.
A cook turning red snapper over white oak embers in an iron hearth
Skin to the grate, directly over the oak.

03

For the table

  • Slow beans

    $11

    Smoked tomato, bay leaf, scallionVegetarian

  • Crispy potatoes

    $12

    Malt vinegar, smoked salt, chiveVegetarian

  • Charred greens

    $11

    Lemon, toasted garlic, benneVegetarian

04

Something sweet

  • Chocolate chess pie

    $13

    Buttermilk ice cream, toasted pecanVegetarian

    See the plate
    A slice of chocolate chess pie with buttermilk ice cream and toasted pecans
    Chocolate chess pie / Concept photography
  • Grilled pineapple

    $12

    Brown sugar, lime, coconut creamVegetarian

  • Brown butter rice pudding

    $12

    Vanilla, orange zest, caramelized riceVegetarian

A slice of chocolate chess pie with buttermilk ice cream and toasted pecans
Chess pie and a scoop of buttermilk ice cream.

05

House cocktails

  • The Long Ember

    $17

    Rye, amaro, burnt orange

    See the cocktail
    A rye and amaro cocktail with a large ice cube and a twist of orange peel
    The Long Ember / Concept photography
  • Stillwater Spritz

    $15

    Aperitivo, satsuma, bubbles

  • Smoke Signal

    $17

    Mezcal, guajillo, pineapple, lime

  • Bay Laurel Martini

    $16

    Gin, dry vermouth, bay leaf oil

A rye and amaro cocktail with a large ice cube and a twist of orange peel
Burnt orange over a single cube.

06

Wine by the glass

  • Crémant de Loire

    $15

    Sparkling · Loire Valley, France

  • Chenin blanc

    $14

    White · Texas High Plains

  • Garnacha

    $14

    Red · Aragón, Spain

  • Pinot noir

    $17

    Red · Willamette Valley, Oregon

07

Zero proof

  • The Drift

    $11

    Black tea, peach, lemon, soda

  • Late Light

    $11

    Hibiscus, smoked grapefruit, honey, soda

Sample menu. Prices in USD. Vegetarian labels describe ingredients.

The house order

Two at
the table.

Warm rolls to share, a main each, and two forks for the pie. Swap the mains or the sweet to make this check yours.

Plan dinner for two

Dinner for two · Sample check

  • Share to startBlue corn pull-apart rolls
    $12
  • First mainOak-fired Gulf snapper
    $42
  • Second mainBlack garlic flat iron
    $49
  • Share to finishChocolate chess pie
    $13

Menu subtotal$116

Drinks, tax and tip are separate.

Swap a dish

White-oak cooking at Lake Houston.

The supper club

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Lake Houston, Texas

Atascocita · Humble · Kingwood

Wednesday–Sunday dinners
© The Low WindowFictional restaurant concept · Illustrative imagery